Name: Sweet Potato Pancake Stack
Cook time: 15 minutes
Total time: 15 minutes
Yield: Serves 4
Ingredients: 1 cup white whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 large egg; 1 1/4 cups milk; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 1 cup sweet potato puree

Different sizes of pancake—from silver dollar to 4inch rounds—stacked on a platter syrup drizzling down from above.

Sweet Potato Pancake StackCatherine McCord

Cooks' Note

This recipe was originally published on Weelicious as "Sweet Potato Pancake Stack".

Recipe information

Total Time
15 minutes
Yield
Serves 4

Ingredients

1 cup white whole wheat flour

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 large egg

1 1/4 cups milk

1 tablespoon brown sugar

1 tablespoon vegetable oil

1 cup sweet potato puree

Preparation

Step 1
In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
Step 2
In a separate bowl, whisk together the remaining ingredients.
Step 3
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Step 4
Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.
Step 5
Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
Step 6
Flip the pancakes and cook for one minute longer.