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Sweet Potato Bowls With Kale and Chickpeas

4.3

(15)

Photo of a Sweet Potato Chickpea Stew recipe developed for a crohn's disease diet.
Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini

Everybody loves a coconut-milk curry. This particular recipe was developed with people living with Crohn's Disease and Colitis in mind, so that they can love it, too.

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Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.