Skip to main content
Epicurious
Bon Appétit

Sweet Potato and Sausage Gratin with Thyme

4.1

(37)

Recipe information

  • Yield

    Serves 8

Ingredients

3/4 pound sweet Italian sausages, casings removed
1 1/3 cups canned low-salt chicken broth
1 1/3 cups dry white wine
1 1/3 cups apricot nectar
4 tablespoons (1/2 stick) butter
4 cups sliced leeks (white and pale green parts only; about 4 leeks)
2 1/2 pounds tan-skinned sweet potatoes, peeled, thinly sliced
2 tablespoons chopped fresh thyme or 1 tablespoon dried
2/3 cup freshly grated Parmesan cheese (about 2 ounces)

Preparation

  1. Step 1

    Preheat oven to 400° F. Cook sausages in heavy large skillet over medium-high heat until brown and cooked through, crumbling with back of spoon, about 6 minutes. Using slotted spoon, place sausage in small bowl. Pour off any drippings in skillet. Add broth, wine, apricot nectar and 2 tablespoons butter to same skillet; boil until liquid is reduced to 1 1/2 cups, about 15 minutes. Pour into another bowl. Melt 2 tablespoons butter in same skillet over medium heat. Add leeks and sauté until tender, about 10 minutes. (Can be prepared 1 day ahead. Cover and refrigerate sausage, broth mixture and leeks separately.)

    Step 2

    Arrange half of potatoes in 13 x 9x2-inch glass baking dish. Sprinkle with half of thyme. Season with salt and pepper. Sprinkle with 1/3 cup cheese. Top with half of leeks and all of sausage. Cover with remaining potatoes. Sprinkle with remaining thyme. Season with salt and pepper. Cover with remaining leeks. Top with remaining cheese. Pour broth over. Cover and bake 30 minutes. Uncover and bake until potatoes are tender and liquid thickens, about 15 minutes. Cool slightly.

TagsGratinCasseroleSweet PotatoPotatoRoot VegetableVegetableSausageMeatLeekParmesanCheeseDairySideDinnerNut FreeEasyMake AheadWeeknight MealsOven BakeFallWinterBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.