Skip to main content

Sweet Potato and Pecan Waffles

3.5

(2)

Two stacks of sweet potato waffles topped with pecans and berries on white plates.
Photo by Angelica Mari

This is a perfect breakfast for those mornings when you want to slow down a little and make a nice, hot meal. And because you can easily freeze these waffles and pop ’em in the toaster to reheat, they’re also great for mornings that aren’t slow!

Read More
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This Yemeni spice mixture transforms everything it touches into gold.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.