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Epicurious
Bon Appétit

Sweet Potato and Brussels Sprout Okonomiyaki

4.5

(5)

A thin shredded sweet potato pancake on a plate with dramatic squiggles of mayo and Sriracha.
Photo by Gentl & Hyers

For this nontraditional okonomiyaki recipe, you need to julienne the potato. Use a mandoline with the shredder attachment, or slice it very thinly into planks and then crosswise into very thin strips. Makes a terrific appetizer!

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