Sweet Pepper Ravioli with Green Beans and Walnuts
Toasted walnuts and tender green beans add a delicious flavor to sweet bell pepper & roasted chicken ravioli.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
This side dish is flavorful enough to also serve as a main course.
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
A quick-fix dinner thanks to store-bought tortellini and chicken broth.