Sweet-Cherry Clafouti

Name: Sweet-Cherry Clafouti
Prep time: 20 minutes
Total time: 55 Minutes
Yield: Makes 8 servings
Ingredients: 1 cup sugar, divided; 1/2 cup chilled mascarpone cheese or crème fraîche; 1/2 cup heavy whipping cream, divided; 2 tablespoons kirsch (clear cherry brandy), divided; 1 pound frozen pitted sweet cherries, thawed; 3 large eggs; 1 vanilla bean, split lengthwise; 3/4 cup sour cream; 1/2 cup whole milk; 6 tablespoons all purpose flour

Chef Michael Presnal of The Federal Restaurant in Agawam, Massachusett, writes: "The recipe here was featured on one of my first menus as a chef, before I got into the kind of complex cooking I do now at The Federal. That was over ten years ago, but I still love making this dish at home. It calls for just a few fresh ingredients and takes only a couple of steps." A French country dessert that's like pudding and tender cake all in one.

By Michael Presnal

August 26, 2005

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.