Suzon’s Harissa Sauce

Name: Suzon’s Harissa Sauce
Yield: about 1 cup
Ingredients: 1 tablespoon harissa (see page 33); 1 cup couscous broth (see page 270); Salt and freshly ground pepper to taste; 1 heaping teaspoon ground cinnamon; 1 hot Spanish pepper, diced

December 9, 2011

Harissa is available supermarkets all over the country, or you can make your own (see page 33).

Recipe information

Yield
about 1 cup

Ingredients

1 tablespoon harissa (see page 33)

1 cup couscous broth (see page 270)

Salt and freshly ground pepper to taste

1 heaping teaspoon ground cinnamon

1 hot Spanish pepper, diced

Preparation

Stir together the harissa, couscous broth, salt and freshly ground pepper to taste, cinnamon, and Spanish pepper in a small bowl. Serve with the couscous.

Quiches, Kugels, and Couscous

TagsFrench European Jewish North African African

Recipe notes

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