Susan’s Baked Rice

Name: Susan’s Baked Rice
Yield: serves 4
Ingredients: 1 large onion, chopped; 1 large bell pepper, chopped; 8 tablespoons (1 stick) butter; 4 or 5 chicken bouillon cubes; 1 cup uncooked white rice; 2 cups water; Ground black pepper to taste

December 14, 2011

Recipe information

Yield
serves 4

Ingredients

1 large onion, chopped

1 large bell pepper, chopped

8 tablespoons (1 stick) butter

4 or 5 chicken bouillon cubes

1 cup uncooked white rice

2 cups water

Ground black pepper to taste

Preparation

Preheat oven to 350 degrees. Sauté onion and bell pepper in butter; add bouillon cubes. Stir until dissolved. Combine rice and water and add to mixture. Pour into a 13 × 9-inch baking dish. Sprinkle with pepper. Bake for 45 minutes. Goes great with baked or fried chicken.

Paula Deen's Kitchen Classics

TagsSouthern American Onion Root Vegetable Vegetable Bell Pepper Rice Rice & Grains Side Dinner Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Weeknight Meals Oven Bake Cookbooks

Recipe notes

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