Sunflower Seed "Risotto" With Squash and Mushrooms
4.3
(7)
Photo by Chelsea Kyle, Food Styling by Katherine Sacks
To mimic a traditional risotto, this grain-free version first simmers sunflower seeds to soften them to a rice-like texture, then purées a portion of them to create a creamy sauce. You can easily follow the sunflower cooking method for a basic go-to grain-free risotto, then swap in whatever seasonal vegetables you'd like to top it with.
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