Sunday Morning Salmon Hold-the-Bagel Scrambles
These are too easy. Scrambles are my favorite go-to snack. You are only limited by your own imagination when it comes to add-ins for scrambled eggs. Here are a few of my favorite combos.
Recipe information
Yield
1 serving
Ingredients
1 tablespoon butter
2 large eggs, beaten
2 ounces (2 big spoonfuls) cream cheese, softened
2 tablespoons chopped fresh chives (optional)
Salt and freshly ground black pepper
A couple slices of smoked salmon, cut into strips
Preparation
Heat a small nonstick skillet over medium-low to medium heat. Melt the butter in the hot skillet and beat the eggs with the cream cheese, chives, salt and pepper, using a whisk. The cream cheese breaks up into little pieces and it makes the eggs look lumpy and kinda gross, but it tastes awesome. Add the eggs to the pan and scramble them up. The cream cheese melts into the eggs and makes them ROCK! Scramble the eggs to desired doneness. Stir in the salmon and transfer to a plate.
