Sunday Morning Chilaquiles
Sunday Morning ChilaquilesKraft Foods
Kraft Kitchen Tips
Special Extra Garnish with fresh jalapeno slices just before serving. Variation Substitute scrambled eggs for the fried eggs.
Ingredients
What You Need
1 Tbsp. butter
4 eggs
1/4 tsp. ground black pepper
1 tsp. oil
4 cups tortilla chips (4 oz.)
4 green onions, chopped
1 can (10 oz.) red enchilada sauce
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 Tbsp. fresh cilantro, coarsely chopped
1/2 avocado, chopped
Preparation
Make It
Step 1
Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
Step 2
Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
Step 3
Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
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