Name: Sugared Blueberry Goat Cheese Crostini
Yield: Makes about 10
Ingredients: 1 cup water; 1 1/2 cups sugar; 6 ounces fresh blueberries; 1 loaf French bread, cut into 1/2-inch slices; 5 ounces goat cheese, at room temperature; Small fresh basil leaves, for garnish

Photo by Marina Delio

Layer slices of toasted baguette with creamy goat cheese and sugar-crusted blueberries for a sweet-and-savory hors d'oeuvres that is sure to please.

Recipe notes