Skip to main content

Sugarcane Sweet Potatoes

I was a boy-crazy preteen when I went on a trip to visit my friend’s grandmother Beauxma in Saint Martinville, Louisiana, in the sugarcane-growing region of the state. I was so taken by the story of the Evangeline Oak. In 1907, St. Martinville author Felix Voorhies wrote Acadian Reminiscences: With the True Story of Evangeline, inspired by tales told to him by his grandmother. The account of Emmeline Labiche and Louis Arceneaux is said to be about the real people behind Longfellow’s tragically romantic poem “Evangeline,” about a woman looking for her lost love, Gabriel. In 1929, Hollywood came to town and filmed the movie Evangeline, starring Dolores Del Rio in the title role. After the filming, a statue of Evangeline (looking a lot like Dolores Del Rio) was erected on the spot marking the alleged burial place of Emmeline Labiche. As a whole, Southerners have never let the truth stand in the way of a good story; and now the stories of Emmeline and Louis and Evangeline and Gabriel have fused into one story told time and again beneath the spreading branches of the Evangeline Oak. In fact, Louisianans have taken the story so to heart that the Evangeline variety of sweet potato is fast becoming one of the state’s most popular sweet potatoes.

Cooks' Note

Sugarcane skewers are strips of sugarcane and can be used for kebabs or swizzle sticks. Look for them in the produce section or in ethnic markets or online.

Read More
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.