Around here, National Pie Day (January 23) is like Christmas, Hanukkah, and Thanksgiving rolled up into one! Every year on this holy pie day, I like to do something special. In 2009 I decided National Pie Day would be the perfect opportunity to roll out a line of sugar-free pies. Incorporating Splenda into the sugarfree pies allows you to undulge in a sweet treat while limiting your sugar intake. Sugarfree apple pies have been flying off the shelves ever since—a great way to savor apple pie minus the guilt.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.