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Epicurious
Bon Appétit

Stuffing Fried Rice

Colorful bowls of fried rice stuffing with mushrooms and kale.
Photo by Gentl & Hyers

For this carb-on-carb fried rice recipe, you can use anything but boxed stuffing (the texture is too fine and will turn to mush). We chose a cornbread and chorizo stuffing, which can handle being cooked again and tossed in the stir-fry.

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