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Epicurious
Bon Appétit

Stuffed Cabbage With Lemony Rice and Sumac

4.6

(7)

Cabbage rolls stuffed with rice dolloped with sour cream on a plate with a knife and fork.
Photo by Laura Murray, Prop Styling by Sophie Strangio, Food Styling by Rebecca Jurkevich

With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol’ green variety also works. Both will become meltingly tender.

  

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Ingredient Info

Sumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty foods stores, and online.

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