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Strawberry Rum Float

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Strawberry Rum FloatKate Mathis

Quick and easy homemade strawberry syrup melds with creamy vanilla ice cream when fizzled with club soda.

Note:

To make simple syrup: Bring equal parts sugar and water to a boil, stirring, and cook until clear, about 1 minute. Cool, then refrigerate up to 1 week.

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