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Epicurious
Gourmet

Strawberry Mascarpone Tart With Port Glaze

By Andrea Albin

4.2

(99)

Image may contain Strawberry Plant Fruit Food Dessert Creme Cream Cake Confectionery and Sweets
Photo by Andrea Albin

This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.

Cooks' note:

Tart shell can be baked 1 day ahead and kept at room temperature.

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