Strawberry Ice Cream

Name: Strawberry Ice Cream
Yield: makes 2 quarts
Ingredients: 1 quart ripe fresh strawberries; 3/4 cup sugar, or more to taste; Pinch of kosher salt; 1 1/2 cups buttermilk, preferably full-fat; 1 1/2 cups heavy cream

December 9, 2011

Recipe information

Yield
makes 2 quarts

Ingredients

1 quart ripe fresh strawberries

3/4 cup sugar, or more to taste

Pinch of kosher salt

1 1/2 cups buttermilk, preferably full-fat

1 1/2 cups heavy cream

Preparation

Hull the strawberries, place them in a large bowl, and add the sugar and salt. With a potato masher, coarsely crush the fruit, combining it with the sugar. Stir in the buttermilk and cream, and combine well. Freeze in an ice cream maker.

Cooking in the Moment

TagsIce Cream Frozen Dessert Dessert Strawberry Berry Fruit Buttermilk Dairy Nut Free Gluten Free 5 Ingredients or Fewer No-Cook Ice Cream Machine Spring Summer Cookbooks

Recipe notes

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