Name: Strawberry Honey Butter
Ingredients: 1 pint strawberries, hulled; 3 tablespoons honey; 2 teaspoons fresh lemon juice, or to taste; 1 1/2 sticks (3/4 cup) unsalted butter, softened

Can be prepared in 45 minutes or less but requires additional unattended time.

Ingredients

1 pint strawberries, hulled

3 tablespoons honey

2 teaspoons fresh lemon juice, or to taste

1 1/2 sticks (3/4 cup) unsalted butter, softened

Preparation

In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.

TagsSpreads Strawberry Berry Fruit Breakfast Brunch Nut Free Vegetarian Gluten Free Easy 5 Ingredients or Fewer Food Processor Gourmet

Recipe notes

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