Strawberry-Balsamic Lemonade

Name: Strawberry-Balsamic Lemonade
Yield: serves 4
Ingredients: 1 pint small strawberries, hulled and halved; 1 tablespoon aged balsamic vinegar; 1/3 cup sugar; 6 cups still or sparkling mineral water; 12 lemons; A few sprigs of fresh mint, torn

December 9, 2011

Recipe information

Yield
serves 4

Ingredients

1 pint small strawberries, hulled and halved

1 tablespoon aged balsamic vinegar

1/3 cup sugar

6 cups still or sparkling mineral water

12 lemons

A few sprigs of fresh mint, torn

Preparation

Step 1
Place the berries and vinegar in the bottom of a glass pitcher, then muddle with a wooden spoon.
Step 2
Dissolve the sugar in 2/3 cup of the water over medium heat, then pour over the strawberries.
Step 3
Juice the lemons and add to the pitcher. Fill the pitcher with the remaining 5 1/3 cups of water and stir. Chill or pour over ice and the torn mint leaves and serve.

Rachael Ray's Look + Cook

TagsCold Drink Beverages Pitcher Drink Lemonade American Strawberry Berry Fruit Lemon Citrus Mint Herbs & Spices Nonalcoholic Easy Summer Cookbooks

Recipe notes

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