Strawberry and Arugula Salad with Hazelnut Dressing

Name: Strawberry and Arugula Salad with Hazelnut Dressing
Cook time: 15 min
Total time: 25 min
Yield: Makes 4 servings
Ingredients: 1/2 cup hazelnuts (3 oz); 1 tablespoon Sherry vinegar; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon minced shallot; 1 teaspoon sugar; 2 tablespoons canola oil; 2 teaspoons hazelnut oil; 3/4 lb arugula (9 cups), tough stems discarded; 1/2 lb strawberries (1 1/2 cups), trimmed and quartered lengthwise; 1/2 cup mild fresh goat cheese (2 oz), crumbled

Peppery arugula, sweet, ripe strawberries, and buttery hazelnuts create layers of contrasting flavor in this simple salad.

August 20, 2004

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Strawberry and Arugula Salad with Hazelnut DressingRita Maas

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