Skip to main content
Epicurious
Bon Appétit

Strawberries Dusted with Cardamom Sugar

4.2

(12)

Ground cardamom is a clever addition to the sugar in this simple recipe.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/2 cup sugar
1/2 teaspoon ground cardamom
1/4 cup Grand Marnier or other orange liqueur or orange juice
2 16-ounce baskets strawberries, hulled, left whole
Fresh mint sprigs (optional)
Chocolate-Orange Easter-Egg Truffles

Preparation

  1. Step 1

    Whisk sugar and cardamom in small bowl to blend. (Can be made 3 days ahead. Store mixture in covered container at room temperature.)

    Step 2

    Pour Grand Marnier into large bowl. Add strawberries to bowl and toss to coat. Spread cardamom sugar on large platter or baking sheet. Using slotted spoon and working in batches, transfer strawberries to platter with cardamom sugar. Roll in sugar to coat well. Divide strawberries among 6 wineglasses. Pour any remaining Grand Marnier from bowl over berries. (Can be made 2 hours ahead. Cover; chill.)

  2. Step 3

    Place 1 wineglass with strawberries on each of 6 plates. Garnish with mint sprigs and serve with Chocolate-Orange Easter-Egg Truffles.

TagsFruit DessertDessertStrawberryBerryFruitCardamomHerbs & SpicesNut FreeGluten FreeSpringBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.