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Epicurious

Stone Fruit Clafoutis

4.6

(39)

Two clafoutis one with halved cherries baked in a castiron pan and another with sliced apricots in an oval baking dish.
Photo by Joseph De Leo, Food styling by Anna Stockwell

Choose cherries, apricots, plums, peaches, or a combination for this adaptable clafoutis recipe. It requires no special equipment, which means it's the ideal dessert to make at your ill-equipped summer vacation rental house.

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