This is a cocktail that was composed by one of our bartenders, former U.S. Marine Steve Schneider. According to him, he got tired of mixing White Ladies and wanted something more exciting and powerful to offer as a gin cocktail. When asked to describe his intention, he simply said: “Alongside a beautiful lady should be a handsome man in a tux. By replacing Cointreau with a touch of simple syrup and orange bitters, you are getting an easy, yet stunning White Lady variation, which is more appealing to the modern palate.”
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.