Steakside Mushrooms

Name: Steakside Mushrooms
Yield: serves 8
Ingredients: 1 1/2 pounds fresh mushrooms, sliced lengthwise; 8 tablespoons (1 stick) butter; Jane’s Krazy Mixed-Up Salt; 1/4 cup Worcestershire sauce; 1/4 cup water

December 14, 2011

Recipe information

Yield
serves 8

Ingredients

1 1/2 pounds fresh mushrooms, sliced lengthwise

8 tablespoons (1 stick) butter

Jane’s Krazy Mixed-Up Salt

1/4 cup Worcestershire sauce

1/4 cup water

Preparation

In large skillet, sauté sliced mushrooms in butter until brown. Sprinkle liberally with Krazy salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by mushrooms. Add water and continue to simmer until mushrooms are tender. Great with steak or roast beef.

Paula Deen's Kitchen Classics

TagsSauce Mushroom Vegetable Side Dinner Gluten Free Nut Free Quick Easy 30 Minutes or Less Weeknight Meals 5 Ingredients or Fewer Saute Cookbooks

Recipe notes

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