Squash Casserole

Name: Squash Casserole
Yield: serves 4
Ingredients: 2 cups cooked mashed yellow squash; 2 cups Ritz Cracker crumbs; 1 cup evaporated milk; 1 cup shredded cheese, such as Cheddar or Swiss; 1 cup chopped onion; 2 eggs, lightly beaten; 1 teaspoon salt; 1 teaspoon pepper; Pinch of sugar; 6 tablespoons butter

December 14, 2011

Recipe information

Yield
serves 4

Ingredients

2 cups cooked mashed yellow squash

2 cups Ritz Cracker crumbs

1 cup evaporated milk

1 cup shredded cheese, such as Cheddar or Swiss

1 cup chopped onion

2 eggs, lightly beaten

1 teaspoon salt

1 teaspoon pepper

Pinch of sugar

6 tablespoons butter

Preparation

Place the squash in a large bowl. Add the cracker crumbs, milk, cheese, and onion, and stir well. Stir in the eggs, salt, pepper, sugar, and butter, and pour into a greased 1-quart casserole. Bake at 350 degrees for 40 minutes.

Paula Deen's Kitchen Classics

TagsCasserole Southern American Summer Squash Squash Vegetable Cheddar Cheese Dairy Side Dinner Nut Free Vegetarian Easy Quick Oven Bake Summer Cookbooks

Recipe notes

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