Squash Casserole

Name: Squash Casserole
Yield: serves 6
Ingredients: 1 large onion, chopped; 4 tablespoons (1/2 stick) butter; 3 cups cooked squash, drained, with all water squeezed out; 1 cup crushed Ritz crackers, plus additional for topping; 1/2 cup sour cream; 1 teaspoon House Seasoning (see page 325); 1 cup grated Cheddar cheese

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

1 large onion, chopped

4 tablespoons (1/2 stick) butter

3 cups cooked squash, drained, with all water squeezed out

1 cup crushed Ritz crackers, plus additional for topping

1/2 cup sour cream

1 teaspoon House Seasoning (see page 325)

1 cup grated Cheddar cheese

Preparation

Preheat oven to 350 degrees. Sauté onion in butter for 5 minutes. Remove from pan and mix all ingredients together. Pour into buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

Paula Deen's Kitchen Classics

TagsCasserole Southern American Onion Root Vegetable Vegetable Squash Sour Cream Dairy Cheddar Cheese Side Dinner Nut Free Vegetarian Quick Easy 30 Minutes or Less Weeknight Meals Oven Bake Cookbooks

Recipe notes

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