Photo by Peden & Munk
Try these tossed in slaw, stirred into soup, or fried with roasted veg to make fritters.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This crunchy, creamy salad has everything you want for a cookout.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Fluffier, fresher, and fancier than anything from a tub or can.