Skip to main content

Spritzer

4.4

(2)

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

4-6 ounces chilled dry white wine
2 or 3 ice cubes
Chilled club soda

Preparation

  1. Step 1

    Pour the wine into a collins glass or large goblet, add the ice cubes and fill with soda. Stir gently.

    Step 2

    For a more festive drink, carefully peel the rind from a lemon in an unbroken spiral, drip into a collins glass, and add the wine and soda as above.

Read More
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Fluffier, fresher, and fancier than anything from a tub or can.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.