Name: Spring Vegetable Fricassée with Saffron Cream
Yield: Makes 4 servings
Ingredients: 2 cups baby carrots (about 3 bunches) tops removed, scrubbed; 1 cup fresh peas or frozen, thawed; 1 tablespoon olive oil; 1 small onion, thinly sliced; 2 shallots, thinly sliced; 1 leek, white part only, halved, thinly sliced; 1/2 teaspoon (scant) saffron threads; 3/4 cup fresh morel mushrooms; 1 teaspoon chopped fresh thyme; 1/2 cup dry white wine; 2/3 cup vegetable broth; 1 1/3 cups whipping cream; 1/2 pound asparagus, trimmed, cut into thirds; 4 cups baby spinach leaves (about 3 ounces)

Image may contain Plant Food Pie Dessert Tart and Cake

Spring Vegetable Fricassée with Saffron CreamTina Rupp

Using multicolored carrots makes this beautiful side dish even more vibrant.

Test-kitchen tip:

You can substitute dried morels for fresh in this recipe. Use 1/2 ounce dried morels; cover with 1/2 cup boiling water. Let soak until soft, about 20 minutes. Using slotted spoon, transfer mushrooms to small bowl. Add mushroom soaking liquid to carrot-saffron mixture (leaving sediment behind) after evaporating wine. Boil until almost dry, about 5 minutes, before adding broth.

Recipe notes

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.