The salsa has a nice balance of sweet and spicy flvaors and is a perfect compliment to purchased frozen spring rolls or egg rolls.
Recipe information
Yield
Makes 6 servings
Ingredients
1 orange, peel and white pith removed, chopped
1 small red bell pepper, seeded, chopped
2 green onions, chopped
1 red or green jalepeño chili, seeded, minced
1/4 cup coarsely chopped fresh cilantro
1 tablespoon oriental sesame oil
1 1/2 teaspoons chopped peeled fresh ginger
1 teaspoon soy sauce
4 7-ounce packages prepared frozen spring rolls
Large radiccio leaves
Preparation
Step 1
Combine first 8 ingredients in bowl.(Can be made 2 hours ahead. Chill.)
Step 2
Prepare spring rolls according to package instructions. Set radiccio leaves in center of platter. Fill with salsa. Cut spring rolls in half and place on platter. Serve, allowing diners to spoon salsa into cut end of spring rolls.