Spring Pea Fish Chowder
4.5
(51)
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its meatier texture and sweeter flavor.
Recipe notes
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Shelling peas, sugar snap peas, snow peas, pea shoots… We love them all.
