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Epicurious
Gourmet

Spoon Cookies

By Celia Barbour

4.5

(141)

Image may contain Food Cookie and Biscuit
Spoon CookiesRomulo Yanes

"You really have to wait," says Barbour. "After a couple of days, the cookies' texture becomes lovely and melting. Earlier, they are good, but later, they're transcendent. Honest." Barbour likes these best with half strawberry and half cherry preserves.

Cooks' notes:

· Dough can be made 12 hours before baking and chilled, covered. Bring to room temperature to soften slightly before forming cookies, about 30 minutes. · Cookies keep in an airtight container at room temperature 2 weeks.

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