Skip to main content

Spirited Hot Apple Cider

4.8

(14)

Recipe information

  • Yield

    <p>Makes 6 to 8 Servings</p>

Ingredients

1 orange
3 tablespoons unsalted butter
1/4 cup firmly packed brown sugar
3 cinnamon sticks
10 whole allspice
10 whole cloves
6 cups apple cider
1/4 cup dark rum
1/2 cup applejack
Additional cinnamon sticks (optional)

Preparation

  1. Using vegetable peeler, remove peel (orange part only) in strips from orange. Melt butter in heavy large saucepan over medium heat. Add peel, sugar, 3 cinnamon sticks, allspice and cloves; stir 1 minute. Add cider; bring to simmer. Reduce heat to low; simmer 15 minutes. Mix in rum and applejack. Strain into mugs. Garnish with additional cinnamon sticks, if desired.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
Add a bag of potato chips and you've got yourself a party.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The most efficient method takes less than an hour, but you might not even need it.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.