Name: Spinach Linguine with Goat Cheese
Yield: Serves 2
Ingredients: 3 tablespoon olive oil; 1 bunch green onions, sliced; 4 plum tomatoes, chopped; 1 red bell pepper, chopped; 6 oil-packed sun-dried tomatoes, drained, chopped; 2 garlic cloves, minced; 1/4 teaspoon dried oregano, crumbled; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled; Salt and pepper; 8 ounces spinach linguine or spaghetti, freshly cooked; 4 ounces soft goat cheese (such as Montrachet), sliced

A sophisticated main course.

Recipe information

Yield
Serves 2

Ingredients

3 tablespoon olive oil

1 bunch green onions, sliced

4 plum tomatoes, chopped

1 red bell pepper, chopped

6 oil-packed sun-dried tomatoes, drained, chopped

2 garlic cloves, minced

1/4 teaspoon dried oregano, crumbled

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled

Salt and pepper

8 ounces spinach linguine or spaghetti, freshly cooked

4 ounces soft goat cheese (such as Montrachet), sliced

Preparation

Heat oil in heavy large skillet over medium heat. Add next 6 ingredients and sauté until onions are tender, about 15 minutes. Stir in parsley and basil. Season with salt and pepper. Add pasta; toss thoroughly. Divide pasta between 2 plates. Top each with half of goat cheese.

TagsPasta Linguine Spaghetti Italian European Plum Tomato Tomato Vegetable Bell Pepper Sun-Dried Tomato Goat Cheese Cheese Dairy Main Dinner Gluten Free Vegetarian Nut Free Weeknight Meals Easy Saute Bon Appétit

Recipe notes

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