Name: Spicy Tofu Crumbles
Yield: Makes about 1 1/2 cups
Ingredients: 1 pound extra-firm tofu, sliced 3/4 inch thick; 2 tablespoons vegetable oil; 1 Fresno chile, thinly sliced; 3 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons Sriracha or gochujang (Korean hot pepper paste); 2 tablespoons unseasoned rice vinegar; 2 teaspoons toasted sesame oil; 1 teaspoon finely grated fresh ginger

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Photo by Peden & Munk

Try these tossed into stir-fries, as a burrito filling, or folded into sautéed greens.

Recipe notes

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