Name: Spicy Toasted Pecans
Cook time: 10 min
Total time: 20 min
Yield: Makes 2 1/2 cups
Ingredients: 3 tablespoons unsalted butter; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco; 1/4 teaspoon black pepper; 1/4 teaspoon kosher salt, or to taste; 2 1/2 cups pecan halves (10 oz)

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Spicy Toasted PecansMikkel Vang

Cooks' note:

Pecans can be baked 1 day ahead and cooled completely, then kept in an airtight container at cool room temperature.

Recipe information

Total Time
20 min
Yield
Makes 2 1/2 cups

Ingredients

3 tablespoons unsalted butter

1/2 teaspoon Worcestershire sauce

1/2 teaspoon Tabasco

1/4 teaspoon black pepper

1/4 teaspoon kosher salt, or to taste

2 1/2 cups pecan halves (10 oz)

Preparation

Step 1
Put oven rack in middle position and preheat oven to 375°F.
Step 2
Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt. Remove pan from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.

TagsAmerican Pecan Nut Snack Gluten Free Quick Easy Make Ahead Oven Bake Gourmet

Recipe notes

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