Spicy Spinach—Horseradish Adds a Kick to Anything.

Name: Spicy Spinach—Horseradish Adds a Kick to Anything.
Yield: serves 4 to 6
Ingredients: Two 10-ounce packages frozen chopped spinach; 1/4 cup low-fat milk; 2 tablespoons butter; 2 tablespoons prepared horseradish; 1/2 teaspoon salt

January 24, 2012

Cooks' Note

Nutritious spinach, a serving of which provides most of your recommended daily allowance for vitamin A, holds up remarkably well to the freezing process. Once cooked, there is very little difference in the taste or texture of fresh and frozen spinach.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.