Name: Spicy Sichuan-Style Shrimp
Yield: Makes 4 servings
Ingredients: 1 1/2 tablespoons peanut oil; 2 teaspoons finely chopped fresh ginger; 1 tablespoon coarsely chopped garlic; 2 tablespoon finely chopped scallions; 1 lb raw shrimp, shelled and deveined; 1 tablespoon tomato paste; 2 teaspoons chili bean sauce; 2 teaspoons Chinese black vinegar or cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons sugar; 2 teaspoons sesame oil; Cilantro sprigs, to garnish (optional)

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Preparation time: 25 minutes Cooking time: 5 minutes

Sichuan cooking is popular throughout China, and in recent years, adventurous Chinese restaurant diners have discovered how delicious it can be. This is one of the best known dishes from that area.

Recipe notes

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