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Spicy Potato Tagine with Preserved Lemon and Olives

2.5

(4)

Editor's note: The recipe and introductory text below are excerpted from Paula Wolfert's book The Slow Mediterranean Kitchen. Wolfert also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page.

This Moroccan, main-course vegetable dish integrates marvelous components: preserved lemons, juicy tan olives, and well-spiced potatoes.

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