Name: Spicy Oven-Roasted Potatoes
Yield: Makes 4 servings
Ingredients: 3 russet potatoes (about 1 1/2 pounds), unpeeled, each cut lengthwise into 8 wedges; 1/4 cup olive oil; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/8-1/4 teaspoon cayenne pepper; Kosher salt, freshly ground pepper

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Spicy Oven-Roasted PotatoesGentl & Hyers

The fact that these fries are healthier is almost beside the point—baked fries are great in their own right, and who's crazy enough to deep-fry on a weeknight anyway? These potatoes get a dusting of spices before roasting for extra flavor.

Recipe notes

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