We hate to choose favorites—we love all our “children” equally—but this sauce is the one we go to again and again and again. It has the perfect amount of kick to it, but if you prefer it spicier, feel free to add more red pepper flakes. But please—this is a big tip coming—wait a minute or two after you’ve added the red pepper flakes before adding more. Give the peppers some time to hydrate and the spice to dissolve—a little chile goes a long way but takes time before it reaches its full potential. Of course we love this sauce over pasta and on a Smash (two balls on a brioche roll with sauce and cheese) too. Try tossing in a handful of arugula with the hot pasta and sauce and allowing it to wilt, adding a generous grating of parmesan cheese on top. Perfection!
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.