Name: Spicy Horseradish Mustard
Yield: Makes 6 (4-ounce) jars
Ingredients: 1 1/2 cups cider vinegar; 1/2 cup dry mustard; 1/4 cup yellow mustard seeds; 2 cloves garlic, minced; 2 tablespoons prepared white horseradish, drained; 2 teaspoons salt; 1 teaspoon packed light-brown sugar

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Spicy Horseradish MustardDeborah Ory; food styling: Elizabeth Duffy

Packed into a sealable crock or mason jar, this condiment makes a wonderful gift. Once you become familiar with the recipe, it can be customized: You can take out the horseradish and garlic for a more mellow experience, change the vinegar from cider to red wine for more tang, or sub whole brown mustard seeds for the yellow for a darker, nuttier flavor. One thing to remember: The flavors benefit from two weeks of aging in which to meld, so it's best to start this project a bit before the holidays. If pressed for time, however, simply attach a tag with the date on which you recommend the crock be opened.

Recipe notes

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