Serve as a relish with the meal, or offer as cocktail nibbles. Make these one or two days before the party.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Your new house dressing: creamy, herby, and dangerously dippable.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.