Can be prepared in 45 or less.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Fluffier, fresher, and fancier than anything from a tub or can.
The silky French vanilla sauce that goes with everything.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.