This zesty combination makes a lively snack or tasty addition to salads and grain dishes any time of year.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
This little squash loves big-flavor toppings.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.