Spiced Pear Crumble

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.