Name: Spiced Chili Sauce
Ingredients: 1/4 cup finely diced scallions (white part only); 1 ripe plum tomato, seeded and cut into 1/8-inch dice; 1 teaspoon minced red or green jalapeño chili, seeds removed according to desired hotness; 1/2 cup fresh lime juice (about 4 limes); 1/4 cup rice vinegar; 1 teaspoon sugar; Salt and pepper, to taste; 1 tablespoon chopped fresh mint leaves

Chilies, lime juice and mint enhance the flavor of our Thai Summer Rolls .

Ingredients

1/4 cup finely diced scallions (white part only)

1 ripe plum tomato, seeded and cut into 1/8-inch dice

1 teaspoon minced red or green jalapeño chili, seeds removed according to desired hotness

1/2 cup fresh lime juice (about 4 limes)

1/4 cup rice vinegar

1 teaspoon sugar

Salt and pepper, to taste

1 tablespoon chopped fresh mint leaves

Preparation

Combine all of the ingredients in a small bowl and serve within 2 to 3 hours. (For the freshest taste, serve this sauce within 1 hour.)

Nutrition Per Serving

Nutritional analysis per serving: 5 calories

1 g carbohydrate

no protein

no fat

no cholesterol

#### Nutritional analysis provided by PARADE

TagsCondiment Hot Sauce Scallion Onion Root Vegetable Vegetable Plum Tomato Tomato Jalapeño Chile Lime Citrus Fruit Dairy Free Gluten Free Nut Free Vegetarian Vegan 5 Ingredients or Fewer Meal Prep Quick No-Cook Parade

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